dibek coffee is not the name of a special coffee cooking method. The specialty of Dibek coffee is to grind the roasted coffee beans by hammering by hand in a stone or wood mortar called dibek. In this way, the ground coffee beans may be slightly larger than the coffee beans. Dibek coffee is not a form of coffee cooking, but the coffee milling method. The grated coffee was placed in round, round pit stones or in a sense made of wood, in large containers similar to air, and crushed with a mallet until it became thin. The coffee from here was cooked like a Turkish coffee. The coffee grinded by this method would be thick and take the name of Dibek coffee. This method of coffee milling continued until the first half of the 1800s, but in 1827, a tüfenkçi masters Selim's coffee mill as a result of the invention of the dibek coffee has disappeared. The coffee milling process that could not be done at home, because it was laborious and time consuming to get coffee in this way, entered the houses with the spreading of the mills. In fact, the history of dibek used to make dibek coffee is very old. Naturally, these pests were used to grind grain rather than coffee. Turkey in the mortar found in various archaeological excavations domains, for example Fox hill or Sipka ancient city finds located near Başkale. WHAT ARE THE BENEFITS OF THE BLUE COFFEE? Dibek Kahvesi, every day when used, the solution to bad breath. It gives you a distinct pleasure, is the enemy of Parkinson's disease and cancer, runs the stomach. It helps to eliminate gallstones, protects the skin, has a painkiller effect, lowers cholesterol. In addition, Dibek Coffee is known to facilitate the digestion of foods in case of drinking after meals.
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