Bake foolproof French butter cakes and soft cookies with the Nonstick Madeleine mold. It combines old-time durability and modern convenience. So are the sweet treats it creates!Solid Cast of Strong, Durable Carbon SteelCommonly seen in extreme-use cookware such as woks. It's much more resistant to denting and bending than aluminum. So you can expect many years of turning out delicious, evenly baked little cakes for every occasion, from elegant tea parties to after-school snacks.Nonstick Coating for Better ResultsIt's the delicate shell-like fluting that makes madeleine so pretty ... and so difficult to get perfect. Traditional madeleine molds required heavy pre-greasing, and still caused quite a few damages when the baker tried to dig the madeleine out of them. But thanks to modern nonstick technology, your madeleine will slide right out of the baking tray.Easy Clean-Up The nonstick coating also makes cleaning the Nonstick Madeleine Pan practically effortless. No scraping or scouring necessary.Package Including: 1 * 12 cups Madeleine Baking Pan
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