imPRESSed Lettering Embossers for Writing on Cakes Cake Decorating (Exquisite Numbers)

I'm really happy with this product so far. It came very quickly & was packaged in fragile packaging.I was very careful when removing the stamps after reading previous reviews & so far mine have been fine. I've uploaded some pics of my first experiment, as I think it's a practice makes perfect one.I found you need to apply enough pressure to get a good dent, to then be able to paint neatly/well.I'm really happy with this & think it will give my bakes a professional touch.I've not tried in buttercream yet, but imagine applying the right pressure and having cold buttercream will be very helpful.I also got the holder and rectangle holder too, but found it easier using my hands to position them. Not sure that applying the same film once you've finished using the rectangle pad is very easy. But that's a minor criticism, sure there are ways to work around it.I'll look after mine and will be keen to see how long I can keep it unbroken as it does seem a fragile item on the whole!Great investment for cakes.

Love these, Luckily I realised you needed the sticky board, I was slightly confused as to how you got them out but amazing results

Absolutely amazing! I used these for the first time and was super impressed with how easy it was to use them - I didn't buy the product used to impress the letters into the fondant, instead, I went with another customer's recommendation and used blu tack. Worked really well and the results can be seen in the pictures. Received the product super quick and had no breakages.

Have to agree with the first review, they are expensive for what you get. You can achieve the effect with practice, but they are fiddly with or without the pusher or bar thing. I also think the font sizes are a bit irregular and depending on what you're writing, the word can look a bit strange, as the font seems to be a mixture of different types, I.e. times new roman, italic and some I do not know the names of. The concept is good but needs improvements, especially on how you could get exact depth into the fondant and easier release, something similar to the plunger type.

What a waste of money! The capital T was broken. The product didn't not work I tried to imPRESSED. Into a butter icing cake the letters just stuck In the buttering icing. Had to remove the letters with a sharp knife an re iced the cake twice. As I try to imPRESSED with the flexi embosser holder an the single embosser neither worked the letters never stayed stucked on the embossers they stayed stucked in the cake. We'll disappointing

These were easy to use and I liked them - only problem is that they're so well stuck to the board that one snapped as I tried to take it off, which was frustrating. My own error, as I didn't know better how best to take them off (twist, don't pull!) but still a pain!

It's ok and does the job. But it would have been more efficient if it came in some sort of box or something- once you've opened the plastic flimsy packaging that's it... you've gotta find your own container to store this in. It's all very fiddly to use, this product would be great if it had a magnetic bar or something to help stick the letters on. Abit expensive for what you get.

Brilliant product. Just need to remember to remove the letters carefully. I do a little twist or pop my craft knife underneath the letter to tease them off the sticky strip.Really easy to use and the effect looks really good.Arrived well packaged.Would recommend.