Mishima Reserve American Wagyu Beef, Ultra Grade Eye of Ribeye Steak (4-pack, approx. 8 oz. each)

My husband is a connoisseur of Steak. Not only does he love it, he loves cooking it. He is the best BBQer in the world.He cooked this perfectly and no wants to know when can he get more.

Not worth expense. Defiantly had an after chew.

I've tried a number of Mishima Reserve's steaks and they're all excellent. But when it comes to value I love what they refer to as "butchers cuts", of which the zabuton is a member. Sometimes called a Denver steak, this cut is well-marbled and beefy while still being lean. It's easy to prepare, and because it's a tender cut it's also forgiving. While quality is important I'm also interested in a brand that aligns with my values and Mishima Reserve ticks that box too. The animals are raised in a humane way, and the packaging is green. The insulation that comes in the box it's shipped in isn't just compostable, it's actually water-soluble (making for a fun science experiment if you've got a 5-year old at home like I do).Wagyu can be intimidating when it comes at a price north of $60/lb so in that sense the zabuton is a good entry level wagyu steak that will not disappoint.