Fennel 'Di Firenze' (Fueniculum Vulgare L.) - Medium early variety ready for harvest in 90-120 days. Popular for superb flavour and multiple ways of usage. Forms large, thick, white root with bright green colour foliage similar to dill. Whole fruit including seeds, leaves and root is edible. Seeds are highly aromatic and adds a special flavour to variety of dishes, while leaves are very similar to dill and can be used in salads, soups etc. Root is nutritious and delicious to be eaten fresh or cooked/steamed/fried. Grows best in medium heavy, fertile, well draned soil and bright, warm location. Naturally rich in essential vitamins and minerals, supports overall health and natural well being.
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