Hojiblanca is one of the main variety of olives grown in the Estepa region of Southern Spain. It has a medium robust intensity, which is typical of the variety, and an aroma reminiscent of fresh cut grass and apples. Its taste is moderately intense in bitter and spicy notes, making it a highly-prized oil for sauce-making and dressing grilled fish and salads.
E**Y
Will change your life for the better!
We discovered this olive oil while traveling through Andalusia Spain. It will rock your world. The aroma. The taste. Amazing. Beats everything from Italy.
J**.
great olive oil
this is my go-to olive oil for cooking. it holds up really well to higher temps compared to most olive oils but has a really high nice flavor raw too.
R**Y
Five Stars
The BEST olive oil ever!!! Just like being in Spain.
Trustpilot
1 week ago
3 weeks ago
