Size Name:X-Small (4.9") · Made in Korea · AmzingBowl Stone pot(Stone Bowl, Dolsot) are popular in Korea · The Korean stone pot, called the dolsot, is safe to use on the stove top or in the oven · It is commonly used to make the dish dolsot bibimbap, rice, jjigae stew (tang, soup) · Size ( Diameter x Height ): XS ( 4.9 x 2.6 inches / 12.5 x 6.5 cm) | S ( 5.2 x 2.8 inches / 13.2 x 7.2 cm ) | M ( 5.8 x 3.0 inches / 14.7 x 7.6 cm ) | L ( 6.5 x 3.3 inches / 16.6 x 8.3 cm ) | XL ( 7.1 x 3.7 inches / 18.0 x 9.5 cm ) · Durable and easy to maintain · Instruction for Crunchy Rice Crust (usually for bibimbap): Coat the bowl with vegetable oil or sesame oil (coating is optional) and cook on STOVE TOP (oven will not work) on LOW heat for 20-30 min or until the crusty bottom is formed
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