Tasmanian Mountain Pepper - Wild Pepperberries from Tasmania 4 Ounce

I heard about this pepper from someone in the restaurant business and I was told that the unique, complex and aromatic flavor of the rare Tasmanian Mountain Pepper is a must try! I love this pepper because it’s not really spicy hot. With fresh black pepper it can be very hot when you add a lot to your food but I use this Tasmanian Mountain Pepper liberally to add a unique flavor profile to my dishes and I don’t find it spicy at all. I find it to be floral and a little fruity. It makes my dishes more interesting because most people haven’t tried this spice and it really stands out.I like to put it on spaghetti with tomato sauce and I’m dying to try it as the pepper in an Italian pasta carbonara dish (usually made with a lot of black ground pepper). I use it most for more plain dishes. For example, if I have a curry with rice I just put this pepper on plain rice and prefer to eat it that way as opposed to mixed with a lot of different flavors.

I had never heard about Australian Tasmanian Mountain Peppers before, came across it while pursuing Amazon and decided to try it out. The company has a 100% return guarantee, so no risk. The product arrived very quickly, and was packaged in a sealed reusable stand up pouch. When I opened it, the aroma was amazing. Hints of Eucalyptus and black pepper, with a mild floral note. The taste lingers in the back of the mouth, not hot, with a slow taper. I like to use it in my sandwiches. A little goes a long way. Not and everyday spice, but use it when you want something special.

This is a very interesting spice it is not really a substitute for black pepper but it might be a mild substitute for Juniper berries. It has a slightly sweet start and a long lasting peppery finish and the flavor and smell reminiscent of a mild juniper berry. The Pepperberry would be a very interesting flavoring for Gin. There are recipes from the Alsatian region of France that use Juniper berries cooked in sauerkraut it would be very interesting to experiment with this Mountain Pepper. It is too bad the leaves are not available I understand they can be used much like Curry leaves. This will be a very interesting spice to experiment with there is no telling where it will take me. I am going to start with recipes developed by "Bush Food Australia" and organization which is promoting the ancient Aboriginal food stuffs of Australia. .

This Tasmanian devilish spice should delight any pepperhead. The berries have an invigorating burn and delightful flowery notes, very like Voatsiperifery but even more fragrant. A happy discovery.

Tried this variety for the first time, but it did not meet expectations.The fragrance is very mild and the taste could be better.Also, my grinder struggles with it.The same company has way better pepper varieties.

This is nice pepper. A pleasant variation on regular black pepper.And reported to be very healthy for you

Discovered this pepper under another brand then couldn't find it again. So happy to have a new source. Excellent product. Sweet to start then that lovely heat comes in behind the sweet. Thanks!

Most amazing pepper that I have ever tasted. Works amazing when used on meat but I also have come to find that this product tastes extremely good on pastas with creamy sauces!!!! A must-have product for the kitchen!!