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A**S
Why Is This Not A New York Times Bestseller??!!!
I don’t understand why this isn’t a NYT bestseller. This book is AMAZING. Go buy yourself a giant thing of Biscoff cookies (or biscuits, if you are from UK), a jar of Biscoff Butter (both of these are sold all over Amazon so they should be easy for you to find), and go nuts. The only thing you’ll regret is not buying more Biscoff cookies and butter the first round. I’ve given this book as a gift numerous times with the butter and cookies in the same gift bag, and it makes for a glorious presentation. Recipes are creative and there are many to try. There are 184 pages in this beautiful book!
L**W
Irresistible? Try Mouth-Watering, Gotta-Go-Try-It-Now, Dessert Seduction.
This is not only a beautiful book, but the recipes are fantastic. You've GOT to try the Biscoff stuffed french toast! If you've never tried Biscoff before, go buy a jar NOW and then buy this cookbook. Or...since you're here, buy the cookbook now and then go buy a jar! Seriously, such a pretty book and chock full of fun desserts that everyone will love. Everyone in your life will become a raving Biscoff fan.
C**L
Great recipes
I have friend in Europe and they bring me Biscoff Cookie spread all the time. So now I can make great deserts.
I**E
So yummy...
Tasty recipes for the whole family! I made the oh so horrible mistake of getting my family hooked on Biscoff...these recipes really aren't helping our addiction at all!
D**E
Great Cookbook
This is a wonderful cookbook for anyone who loves Biscoff! I was pleased with the content, including the variety and breadth of recipes. Happy baking! :)
C**N
Bought as a gift
Bought this for a friend. They love the recipes and use the book to make gifts for their friends as well! Arrived pretty quickly.
T**E
Love the Biscoff Maple Syrup
I haven't tried all of the recipes yet, but just the Biscoff Maple Syrup recipe is worth the price of the book. I would highly recommend it.
C**A
Excellent.
Can't wait to try the recipes. Biscoff is a delicious spreadable cookie with the texture of peanut butter.
V**K
Great Book
I bought my first - small - jar of Biscoff spread a couple of weeks ago and was wondering how to use it. A quick internet search led me to this book.In the 4 days I've had it, I've made the puffed rice crispies and the banana loaf - and they're great!The book is aimed at the US market so is in cups and farenheit but another quick internet search provides the conversion info.A larger jar of spread has already been purchased...
S**W
Good
Great recipes. Although measurements are American. Have had to get a conversion chart for weights in English
C**S
No English weights
It’s a great book shame it doesn’t have English weights. Needs converting which is a bit time consuming. Great recipes my daughter loved it
C**.
Disappointed
The recipes themselves are good but very disappointed with the book itself.The paper is very flimsy and the pictures seem out of focus.it's got a general feel of being thrown together very quickly.
R**L
Part of a Christmas present
This will make up part of a Christmas present ( along with a bottle of the topping).The recipes look goo but i have not tried any.
Trustpilot
3 days ago
2 weeks ago