Mushroom House Dried Wild Forest Blend, 16 Oz

Really great dried mushrooms, I like to add liquid smoke and some marinade bases to the hot water when I am rehydrating the mushrooms and the longer you let them rehydrate the softer and more flavorful they will be when you cook them in a stir fry, soup, stew, or any dish that you would normally cook with mushrooms.

This has great natural color and the quality and smell is just so fresh. The cooking or prepping is easy and no nonsense and easy to grind if that is what you need for coffee. The taste is as fresh as its gets and the texture is equal to your backyard picks

Too many wood mushrooms that were very tough in the mix that I had to pick out.

Great product for a great price!

I used these mushrooms in a cream of wild mushroom soup. I have used this recipe several times and the soup was always delicious. This is the first time I made this recope with this brand of dried mushroom. I previously used the same type of mushrooms but a different brand, and had no issue. I soaked the mushrooms as required and thoroughly cooked per the recipe. However, the mushrooms were so chewy I could not eat them. So sad because this is an expensive soup to make and it was a waste of money. Not to mention embarrassing as I served this soup at a dinner party, thinking it would be as wonderful as it was in the past. Unfortunately, this was not the case. Very unhappy customer.

If you are really into cooking these are worth the money. I have to go to specialty stores to find these kind of mushrooms and they cost three times as much. And I would recommend that when rehydrating soak them for a couple hours or overnight.

Tough even after long soaking. Mostly stems.

great deal. I used to get something similar at Asian markets but moved to a small town, and the next store that anything like this is over an hour and a half away. I've used these in beef stew chilis omelets and even put them in a feeder outside for the squirrel