Our most popular glass, this mouth-blown glass is an exact replica of the legendary Pontarlier glass made in the east of France. This absinthe glass is one of the more common absinthe glasses found in bars and bistrots throughout 19th century France. but. Originally named after the glass appeared in an advertisement for the absinthe producer Pernod Fils, which featured it's hometown newspaper from Pontarlier. This glass features a reservoir bowl where the absinthe is poured. This measured dose size is typical for the amount of absinthe used for the size of glass. Although the ratio of absinthe, water and even amount of sugar used is all subjective to the drinker, the typical ratio of a traditional French or Swiss absinthe is 1 part absinthe to 3 parts absinthe. The panel cuts around sides of the glass are cut by hand.
Trustpilot
2 weeks ago
2 weeks ago
