Polycarbonate Chocolate Mold by NuEmporia for Pralines, Truffles, Sweets, Candies, Bonbons. Rose Shape. Food Safe, BPA-Free Polycarbonate Plastic.

I use these for making chocolates. The mold is heavy duty, stiff polycarbonate that doesn't bend. It can flex a tiny bit to help with releasing the candies, though. I don't wash it in a traditional way, I find these molds do best if you condition them more than wash them. I give them a quick rinse, with hot water if needed, and then wipe them down with a cotton swab. I condition them using a tiny bit of melted cocoa butter. This seems to drastically help to prevent sticking, and helps add some shine to the next batch of chocolates.

I’ve tried molded chocolates a few times in the past and never been super successful with them. Always going back to dipped. I decided to give it another go with these molds and they are fantastic. Was able to do some really lovely chocolates with beautiful thin shells and perfect seals. The chocolates release so easily. Batch after batch come out really lovely. I just love the thin shell you are able to achieve vs a dipped chocolate and the gloss these put on finished chocolates is gorgeous. I’m always happy with the flavor of my dipped chocolates, but not always with the way they look. These molds make them look expensive as hell too. Great.

They come out so beautiful. But four of them didn't want to come out. That frustrated me because it's a hard plastic. Giving it a little twist is next to impossible. In my frustration I tried to twist and heard a little crack. I don't know how to avoid that in the future. I don't know why some came right out and the others took time and energy - they shouldn't have.It does create a beautiful finish. And note - I did not send mine back for a refund. I'll suffer through the occasional struggle.

I wasn't sure about using polycarbonate, but this worked better than expected. The only complain (and it's not really a complaint) is that the chocolates are a little small. I wish each chocolate was a little bigger. I recommend rubbing coco butter or coconut oil in the molds and carefully wiping it out to "condition" it. I'm not a professional though, but my chocolates release better. I like this product and will probably order more shapes.

This was my first time making bonbons and this mould got the job done. Once I got the hang of tempering chocolate the bonbons have easily came out of the mould.

Haven't used it, but it arrived looking rather used. The box was not in new condition or sealed, and when I pulled the mold out, it's got multiple scratches and looks very smudged and dirty. Seems like I got one someone returned but paid full price...

Worked really well. The molded chocolates came out easily and looked really nice, the design elements were very sharp on the molded candy.The mold is very durable and not flimsy as many are.The ridges of the design are a little hard to clean without using a brush to get in the crevices.

It’s a very good mold, is easy to use and I’ve had great results! WARNING- do not leave on top of a running toaster oven or it may deform.

Work great and easy to clean.