Zira(cumin) – the Queen of spices in Eastern cuisine. The composition of the ingredients for making real East pilaf comes with a few spices, but One of the main spices – cumin. It gives the pilaf a nice flavor and enriches this dish with healthy microelements. In India cumin is used for seasoning vegetable dishes. In Tajikistan and Uzbekistan this spice adds in pilaf, in soups, cold snacks and pastries. Ground cumin seeds are added to the famous chili sauce.When you are cooking a real Eastern pilaf, you can't do it without cumin. The cumin gives the dish a tart flavor and a spicy-sweet taste. To make the smell of cumin stronger in pilaf or in other dishes, Oriental cooks recommend before adding the cumin in the dish, carefully grind its seeds between your hand
M**N
Excellent and Fast Shipping
My wife is from Uzbekistan and bought some Zira (cumin) last time she visited a couple of years ago and that supply was getting very low. I discovered this Zira being sold on Amazon and decided to order it. The shipping was supposed to take 4-6 weeks from Uzbekistan, but actually was delivered in less than 3 weeks. We now have a very generous quantity of first quality, highly fragrant zira that passes inspection from my wife who is very picky when it comes to her national dishes. Now we have lots of zira for plov, manti, samsa, shashlik and other delicious Uzbek recipes. Try it, you will be happy.
Trustpilot
1 week ago
2 weeks ago
