Casablanca: My Moroccan Food Kindle Edition

Ordered this cookbook as there are very few easy-to-follow and delicious, modern Moroccan recipe cookbooks on the market. Once this became available in the US I decided to order and received the hardcopy promptly. The recipes are so simple and even if it calls for an ingredient that you might not be able to find, the author provides an alternate or shows you how to substitute to mimic the flavor profile.The pictures are beautiful and show the easy methods for recreating the recipes. The author even shares some personal memories as you shuffle through the book...these memories are so inspiring and make me want to try specific recipes.I am very satisfied with this purchase and the author's step-by-step instruction, combined with her personal memories of each dish, make me want to travel to Morocco on my next adventure. Any book like this should inspire you to taste, explore and travel...and this cookbook does not disappoint!

One of the best cookbooks I have ever bought. The recipes are easy to follow and not complicated. I am a beginner cook and have had success with every recipe I have tried.

Good! Has typos, though.

I originally came across this wonderful cookbook at my local library. I wanted to try out her recipes first before purchasing the book. Let me tell you her recipes are absolutely delicious! The pictures beautiful illustrated what your dish will look like and will make your tummy rumble. The other thing I really like is all of her recipes are pretty straightforward and not overly complicated.My husband is Moroccan and I have always loved the culture and food. I wanted to find a authentic cookbook and this is it!I really love that it is a hardcover too, it will definitely last a long time.

I served in the Peace Corps in Morocco almost a decade ago and I have been trying to find recipes that were faithful to what I remembered from my two years there. Everything I’ve made from this cookbook has been perfect and the balance of spices are exactly what I was looking for. The Harira in particular turned out very well and I can’t wait to try making everything in this book. Can’t recommend it enough.

This is a beautifully written, organized and photographed book. I’m a foodie constantly on a quest for new spice profiles, textures and cooking techniques. This book delivers on them all.

Really appreciate this cookbook. The recipes are accessible and easy to make. I am the author of a book on Moroccan design and I appreciate how much work went into this.

Haven't made anything from it yet but skimmed the book and the recipes seemed doable. Some I hadn't seen in otherMoroccan cookbooks so I think there are some recipes particular to Casablanca.