This is an expert selection of all the varieties of olives grown in our olive growing Region, harvested very early at the beginning of November, when the olive is changing colour (green to purple), resulting in an excellent extra virgin olive oil with a deep green colour, aroma of freshly cut grass and green fruits (almond, apple, banana...) and, on the palate, produces a complex sensation of green nuances, with spicy and bitter intensities, making a well-balanced oil. It is recommended for consumption with toast, tomato salads and pasta dishes.
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