Turkey Gravy Mix will make flavorful old fashioned turkey gravy in no time. This mix is a time saver for family gatherings and holiday meals. This prepared gravy tastes great served over turkey, stuffing, mashed potatoes, hot meat sandwiches, rice or noodles. Try using this gravy in pot pies and casseroles. Prep time 10 minutes! Just add water. 1. In a saucepan, with wine whip, blend dry gravy mix into 2 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
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