This seaweed salt (moshio) was featured in an episode of "Salt, Fat, Acid, Heat" (Netflix), a series by Chef Samin Nosrat. Amabito no Moshio 100gIngredients: Seawater (Seto Inland Sea), Seaweed (hon’dawara)Nutrition (per 100g):Calories: 8kcaL, Protein: 0g, Fat: 0g, Carbohydrate: 2.0g, Sodium: 37.2g, Calcium: 358mg, Potassium: 552 mg, Magnesium: 826mg⚠Storage Instructions: Store at room temperature. (Keep away from heat and dampness after opening.)Q.Is there an expiration date?A.Since salt does not rot, there is no expiration date. However, please store appropriately.Q.How should I store the salt?A.Please keep away from heat and dampness, and away from anything with a strong odor to prevent the salt from absorbing the smell. Q.What is the difference between a regular salt and the Amabito no Moshio?A.Minerals such as sodium, calcium, potassium, and magnesium contained in the Amabito no Moshio helps the body adjust the level of water in your body, keep your body cells healthy, helps produce energy for your body, and helps keep your blood pressure at a healthy level.Q.Why is it brown?A.It is the color of the hon’dawara seaweed.Q.What kind of dishes can I use it for?A.It can be used for salads, grilled fish, meat, and other every day dishes. It can also be used for baking bread and making noodles. The recommended method is to sprinkle the salt directly onto your food, so that you can savor the delicious natural taste of the salt.YUMERIA Original Spoon Set (Made in Japan)Size: about 9 x 2 cm ⚠Limited set imported from Japan. Only YUMERIA has the Amabito seaweed salt, spoon set. Those sold by other sellers are unauthentic.
F**!
Beats my all time favorite!
Like many of the reviewers I purchased this salt after watching and reading Samin Nosrats Salt Fat Acid Heat.I compared it to my all time favorite salt and that is where the quality really became apparent.I have reviewed salts before and have previously declared Murray River Australian Pink Salt the most Umami rich salt out of all of the dozens of salts I have tried (I tried them all simultaneously, I might add - there are no limits to my obsessiveness and dedication when it comes to ingredients) You can go to my profile and check my reviews if you would like to learn more about my ingredient explorations in more detail.Amabito no Moshio is quite intensely salty with a tangy yet well rounded finish. Somehow, the tangy saltiness is tempered with a softness and fullness on the tongue (I know, I know that sounds ridiculously hoity-toity but I'm trying to describe a taste in text form here, so shhh)I compared it to my beloved Murray River salt and in comparion, that Australian salt tasted less tangy, and, well, I admit it.....metallic! Shock Horror!I am probably going to try to pretend I didn't discover that, as I have a huge jar of Murray River salt in my pantry, and have waxed lyrical over it on more than one occasion, but the Amabito no Moshio wins in the flavor department. I do like the Murray River flakes, as some recipes cry out for that flaky crunchiness. but I am not going to be able to ignore the fact that I have found a superior tasting salt. Far superior to any other fine salt I have tried. I am sure that the metallic quality of the Murray River salt would not be apparent unless you were eating first one, and then the other. And even I struggled with doing that. My Murray River salt will do for all flake salt purposes (unless Samin has a recommendation for a superior flake salt?) and I will use the Amabito no Moshio for all of my fine salt requirements.It is wonderful, and those who think it isn't, well, they just arent as dedicated as I am - get out all of your salts and start chomping down like I did, Amabito no Moshio naysayers! The differences will then become all too apparent. I am quite sure it will displace your other favorite salt from its pedestal (sorry Murray, but you just aren't my favourite anymore)Samin, you weren't wrong, and I salute you!
J**.
Spoon not as displayed. Fake?
It was advertised that a limited spoon set confirms its authenticity. The spoon I received is just a basic plain spoon. No logo as displayed in the pic. I feel tricked and now I have concerns that the product I received isnt legit.
S**H
If you are a bit of a foodie, this is a salt to try. It is so well balanced and rounded.
I bought this product(Amabito no Moshio 100g with YUMERIA Original Spoon Set, Hondawara, Seaweed Salt, Made in Japan) after seeing it being featured on Samin Nosrats documentary SALT, FAT, ACID, HEAT. and it lived up to expectations. Its a beautifully rounded salt without any harsh elements in the flavor. I would definitely buy this product again and recommend it to cooks and foodies out there.
Z**H
A little goes a long way.
This salt was purely exquisite, the umami tones that it brings out of the food itself is incredible. Earthy and light on the tongue it will be wonderful on any food.
E**9
Not what you saw on TV
Not as strong as I expected.
A**R
Spoon is not included
I have to admit I was disappointed as I specifically bought this brand because it included the spoon. But alas, not spoon!
F**R
Amazing Japanese Salt!
Amazing umami, unlike any other salt I have ever tasted. Now our go to for sprinkling on cooked veggies! Makes the food sing.
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