GUCUJI 8 Inch Silicone Bamboo Steamer Liners - Non-Stick, Reusable Steamer Mesh Mats for Steamed Buns, Dumplings, veggies, Dim Sum, Momo, Rice, and fish - Food Grade BPA Free (4Pcs)

After my paper liners for my bamboo steamer ran out, I tried these silicone liners. They work just as well and even better, I don't need to throw them out - I can use them over and over. The food doesn't stick to them, they do well in the high steam heat and they wash and dry so easily. I don't think that I will go back to the paper liners. Would recommend.

worked great, easy to clean, didn't stick to my dumplings or steamers

I like it! Thank you!

I bought this specifically for those Xiao Chi Jie soup dumplings you see everywhere on Facebook. I must say, I do not eat them, but my family does. The inserts work well in the steamer I bought, but they are actually a smidge too big. It doesn't matter though, they still work. Turns out I really did not need them for these dumplings because they come with several wax paper inserts in the bag. That being said, these are good if you use your bamboo steamer for other things, like steaming veggies and what not. Nothing is going to stick to them , so that is good. Having these around sure beats cutting wax paper every time you cook something. Better for the environment too, so there you go, you are making a difference! Good for you!

Keeps your steamer clean. Rinse the silicone and dry it. The food doesn't touch anything but the silicone mat, yet the steam flows through

I wanted to make my own bao buns and knew I needed liners for my bamboo steamer. These are the perfect buy! Number one, they’re made of non-stick silicone, so they didn’t stick. They’re easy to clean and I found then easy to place inside the steamers, as well as remove. Nothing stuck or tore. I think they’re great. My next attempt with them will be vegan dumplings. Right now, these are the only liners I’ll buy.

Works as described

There is no thinking on this..... Get it if you even THINK you might need it. I don't steam a lot, but when I have, it was always a disaster. The delicate soup dumplings would stick and tear, leaving all the goodness in the water below. Or the parchment paper would "expand" enough to get hills and cause the food to move around or fall over - which usually is fine but with most steamed food - not so much. And, c'mon, I don't want to waste an ENTIRE head of cabbage just so food won't stick. After using this 1 time, I will never go back to any else. It's easy to clean, and there is NO sticking of any kind. I'm so pleased!!!