GREENFIELDS PRESERVED LEMONS: These 'brined' or 'pickled' lemons are a North African speciality famously used in Moroccan cuisine. Hand picked lemons are carefully selected and preserved using traditional methods practiced for several generations. It's tangy taste can be used to enhance your tagines, stews or even salads and tsatziki. Goes well with fish, chicken, lamb or roasted vegetables. They also make a great addition to salad dressings and sauces - A butter, caper and preserved lemon sauce works amazingly with fish. Your order is professionally packaged and boxed to ensure safe, breakage-free delivery.
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Delicious
Product as described, arrived the next day. Delicious.
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