Gourmet Pacific Cedar Grill Planks - (6 Pack 14" x 7" x 3/8")

Arrived in a timely fashion. These are very good planks. I am always able to get 3-4 uses out of each one. I wash off the used plank. Wrap it in foil. Label with the item that was last cooked on it, and stick it in my freezer. I grill a lot of fish and other seafood. These planks impart a nice smoky flavor without being overwhelming.

Good planks

These planks are great and they come with an awesome recipe for salmon. We love them! A whole pound of thick salmon fits on the plank with plenty of room to spare

Planks work very well, are an excellent value, and are very aromatic. I don't even heat these on the grill first, just put my food on them and straight onto the grill, and they still smell great. I deducted one star simply because they are about 1/2" too long for my biggest pan for soaking. They are thinner than I was expecting but that may be partly why they work so well. Wish I could find these same planks but slightly shorter.

I like the size. It has enough surface area to fit most Salmon fillets. However the wood is very brittle and often splits after one use. One plank even split when I dropped it taking it out of the wrap. These plans are pretty much good for one cook each.

My Salmon tasted so good with these cedar planks...much better than others I have used. Thanks for a delicious meal...

Product held up to grilling a beef brisket and two salmon filets with all juices inside. I will buy again.

These planks are directly from the forests of Oregon. While living there, we used these exclusively due to our preferred thickness and flavor generating wood. Soaked in water for 1/2 hour and ready for the grill directly on the coals or heat source worked for us. smoke but not burned too much to make difficult to handle. Never used them on indirect heating, but I see that is one of the recommended methods of use. This is maybe for reuse, however we never re-used the planks.

Good product

idéal pour saumon