Flavour Name:Swordfish | 100 gr. The swordfish eggs are one of the Sicilian culinary excellences. Its flavor, natural and genuine, give your dishes a Mediterranean touch. Excellent to season pasta dishes made with hot or cold pasta, but also for unique dishes based on fish and fresh salads.
P**N
Lovely
A bit expensive but what a fishy salty kick to pasta. A hidden flavour to add to vongole or to experiment with i am going to try lamb seasoned with it next, This is the first time i have tried this and its different but i love it.
S**T
but this tasted nothing like it. Next time I'll get the whole roe ...
Disappointing. Salty but hardly any taste of fish at all and very dry. I've often had Spaghetti alla Bottarga in restaurants, but this tasted nothing like it. Next time I'll get the whole roe and grate or slice it myself.
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1 week ago
1 month ago
