Description
- Cashew nut rich in vitamin E and a good source of mineral Magnesium and zic.
- Heart-healthy properties. Research shows that eating more nuts, such as cashews, can lower your risk for cardiovascular disease. This may occur by reducing blood pressure and cholesterol levels. In one study, cashews reduced blood pressure and raised "good" cholesterol levels
- Good for the eye,Prevents Blood disease Good for the Skin and Weight loss.
- Lovely Smooth Creamy Flavour and Crisp to Bite, No Additives or Preservatives, Great for Stir Fries, Salads, Baking, Homemade Cashew Butter or for Simply Snacking on!
- Good Source of Antioxidants. Alkyl Phenols, in particular, are Abundant in Cashews. They Are Also a Source of Dietary Trace Minerals Copper, Manganese, Magnesium and Phosphorus
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