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M**A
Great book
The recipes in this book are great and it's also a fun read into how things use to be.
B**B
One of the best Louisiana chefs and food writers
I’ve been a fan of Marcelle Bienvenu since her years as a Chef and food columnist for The Times-Picayune. This book is one of my favorite Louisiana cookbooks.
B**J
Greeeeat !
The book is simple...clear....and delicious !!! This is a great addition to anyone 's cookbook collection!!! I love mine ...BCJ
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