Description
- 200g×4
- The main ingredient is rice flour made by finely grinding rice of Gifu Prefecture Kataoka-san, and it is a tempura powder using potato starch made from contract cultivation in Hokkaido and powder of organic chikpea beans. We do not use wheat or eggs.
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Ingredients: rice flour, potato starch, organic chicory bean powder, salt, swelling agent (soda)
