Barker's Hot Red Chili Pods From Hatch, NM - 8 oz

I see from the questions there are people concerned that these may not be Hatch New Mexico chilis. Let me assure you, they are and they make delicious sauce. From opening the pods once soaked in warm water, I could smell/ feel the heat- it actually made me cough! The way to make authentic sauce is so easy and comes out way better than the powder that you can buy at most grocery stores. You simply mix several tablespoons of olive oil or lard I used olive oil with two heaping spoonfuls of flour and on medium to hot temperature in a skillet make a worm brownish colored paste don't let it get burned then lower it to almost off then mix the chili pods three or four of them in three cups of water with a tablespoon of salt and 3 cloves of garlic in a blender once that's pureed pour that into the pan with the paste made from the flour and the oil or lard and y La you have red chili sauce. you will see little chips of the red in it somewhat like you do in Thai food red chili paste if you don't want that in there you can put it back in the blender and puree it some more to try to get most of it out then put it back in the skillet and leave it on low and it will evaporate and turn into more of a liquid like the Little Skin will pretty much melt down regardless of makes the best tasting chili sauce I am in heaven here and so glad I found these on here and at a bargain price!

This dried red Chili makes the most delicious red enchilada sauce. I use the recipe on the bag.

I cook with the chilies lot of meals, I add them to the chicken, Pork, of beef, also can make tamales, chilaquiles or just prepared a salsa, for any other corn chips

It was decent but I'm use to Hatch Chili being more hot.

Love this New Mexico Chile

Love it!! I make a sauce and eat it with everything.

I love these chiles for my New Mexico red sauce. In TX, it's hard to find people who really appreciate this flavor, but I love it all the same. I use these chiles for my red sauce, then some roasted Hath chiles for the rest of the meal, and it's a great compliment. It takes some time to get all the seeds out, let them soak in hot water, then combine them with appropriate spices for the sauce, but it's worth it.

These are the best dried Chile pods to cook with. My red Chile always has the best flavor and perfect amount of heat! This is the only brand I’ll ever use.