Slitti Nocciolata is a soft, spreadable cream made out of cocoa and Piedmont hazelnuts (35%), of the round and delicate variety, from the Langhe area of Italy. Its creaminess is enriched by the addition of roasted and chopped hazelnuts giving it a slight "crunch". This NASFT Sofi award winning spread can be served with pastries, croissants, mixed with whipping cream and spooned over cakes, or slathered over crusty breads for an unforgettable experience.Since 1969, Slitti has been a renowned coffee roaster and purveyor of the finest cocoa. Andrea Slitti, an award winning chocolatier, creates wild and wonderful sensations using the finest cocoa available. His creation of "Lattenero" (black milk), encompasses all of the aromatic and taste components of cocoa that catapulted Slitti Chocolate into worldwide success. Slitti Caffe and Chocolate products can now be found in the best stores throughout the world.Each jar contains 10.58 oz net weight (300 gr) of Nocciolata by Slitti.
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