Kombucha Wonder Drink Organic Beverage, Traditional, 14 Ounce (Pack of 12)

Very good

Great light flavored kombucha drink and not as dark or strong as other brands I've had. Great drink if you want to try kombucha for the first time. Only con is that price changes frequently - when I bought a case it was about $45, a few days later the price had gone up to $53 for the same case.

For me there is little reason to drink kombucha except for the probiotics (OK, flavor as well), but this product is pasteurised. There are no probiotics in this product. I drank it but it was essentially a waste of my money. I found a live culture and I now make raw kombucha at home.

I purchased this beverage after hearing about it on Dr. Oz. It's hard to describe the flavor. I wouldn't say it was 'pleasant', by any means, but it is somehow refreshing. I can only drinks sips at a time, as it is very strong. Apple cider vinegar enthusiasts would love this drink, as it reminds me of drinking vinegar. I'm not sorry that I purchased it, but will not likely buy again.

It met my expectations. I like it and hopefully it is helping with my autoimmune disease. It is highly recommended by Dr. David Perlmutta, renowned neurologist

I know of no tradition in which kombucha is pasteurized. So calling this "Traditional Kombucha" is highly misleading.And how is "95% organic" a selling point, when there are plenty of 100% organic kombuchas to choose from?So if you're drinking kombucha for your health, why not find a raw, 100% organic brew?This is essentially 95% organic soda.

This is a great product. I love purchasing through Amazon. The prices are fair and right on target.. You should really order this product for it really works..

The only way I can describe the distinct flavor of this kombucha is that it has some vinegary taste (but not the sourness of vinegar) along with undertones of natural tea flavors, e.g. green/black tea. It tasted strange at first, but eventually I got to like it. It doesn't contain much sugar compared to soda, however it's still sweet, tangy, and carbonated. Also, you get the renowned health benefits from the bacteria that was used to make the kombucha.