Jack’s Manual of Recipes for Fancy Mixed Drinks and How to Serve Them: A Pre-Prohibition Cocktail Book

This is one of five classic cocktail book I recently purchased that was published by Kalevala Books, and it may be my favorite. (Or one of them, anyway.) It's a facsimile reprint based on the third edition of J.A. Grohusko's work, and is a very crisp and clean edition. Although written in 1910, the recipes have a very modern feel with instructions that are easy to follow using ingredients that are easy to come by today. I recommend it highly, and look forward to seeing what else this series comes up with.