🎂 Bake it your way, gluten-free and fabulous!
Betty Crocker Gluten Free Yellow Cake Mix is a 15 oz pack of 6 that allows you to create a delicious, gluten-free cake with minimal effort. Just add a few simple ingredients, and you can enjoy a moist, spongy dessert that can be customized into cupcakes or other delightful treats.
L**Z
Light and flavorful
Easy to make. Good flavor for gluten free. I frosted my cake with vanilla icing.
B**
This cake is FANTASTIC! Just like the real thing!
I was expecting for this cake to turn out as dense and as hard as a rock, but boy, when I opened that oven door, it smelled AWESOME! The cake was moist, fluffy and excellent, I loved it! I even recommended this cake mix to a professional wheat-free bakery that makes rock cakes. I swear, I have cheated a few times before, and this stuff is just as good as a wedding cake. Speaking of wedding cake, if I ever get married, this is going to be what it's made of. I know all you skeptics out there think I'm just probably not a very picky person, but I swear, try this cake. If you cook it correctly, you will NOT regret it! I had my brother try some without telling him it was gluten free, and he just woofed it up and said it was terrific. He was amazed to learn that it was actually gluten free. This will be the best gluten free cake mix you can get your hands on. When I took a bite of this cake, I almost cried, for two reasons; 1. This cake was everything I wanted and more, and 2. The cake was burning my tastebuds off because it was so hot, I couldn't wait for it to cool off! It looked sooo good. BUY THIS CAKE! IT WILL CHANGE THE WAY YOU THINK ABOUT GLUTEN FREE BAKING!
J**.
This cake mix is safe and delicious.
I like that it's easy to use and tastes great. Any consumers who need to be gluten free can rest assured that this product is absolutely fine for them.
J**B
Small cake mix
The 3 stars are for the packaging, not the quality of the cake mix. I was happily surprised to find gluten free cake mixes under $4 per box. However, now that they have arrived, I see that one box only makes one 8” or 9” layer, not 2 layers or a 13x9 pan that most cake mixes make. I guess it’s my fault for not checking the ounces. It’s just I’ve never seen a cake mix from a name brand that only made half a cake.
S**E
Best Gluten Free Cake Mix
I use both the chocolate and yellow mix as a base for gluten free baking. I do stir in additives to make it taste better. I went and looked up things to add to basic cake mixes to make them taste better and now I add pudding mix depending on cake flavor, add'l eggs, or could use applesauce, sour creme, vanilla or almond extract, substitute any oils with butter and lactose free milk for water or strong coffee for chocolate cake. I am sensitive to Guar gum and Xantham gum so am hoping they will start using healthier thickners soon. I always use psyllium husks or flax meal instead of Guar gum. Do not use any red mill products. All the flours and other products they make just aren't really very good.Pillsbury makes wonderful gluten free cake mixes especially their confetti cake. Their cost varies here in the $3-4 range, and haven't been able to get them on Amazon yet, only in my local store.
H**A
The worst gluten free cake mix
I unfortunately bought the case of six. I’ve even tried to doctor it up but no matter what I try it’s like eating sand. The cake has no flavor, dry and has an off putting texture. By far the worse GF cake mix I’ve tried. I would give zero stars if I could.
M**.
It Will DO
It's a great product and one of the original GF version on offer that tastes like cake. With a few practical additions (use milk instead of water and increase the butter to 1 full half stick) it will pass for cake or cupcakes in nearly any setting. However, it is rice and starch not wheat so plan to use it quickly because upon refrigeration, even well covered, it will become dry and stale within about 72 hours or less typically. If you freeze them right away and serving seal they will last for months but have to be nuked when they come up to room temp. Tends to crumble easily because its GF. It has ZERO fiber so we add our own ground oat flour (about a half cup) to it and increase the liquids by a half cup. It reduces the guilt of eating pure starch and won't hit the blood sugar so hard.
S**.
Fantastic alternative
I am so happy that there are more gluten-free alternatives now and that Betty Crocker has finally gotten on board with making a fabulous cake mix. My daughter loves this and I admit it’s pretty tasty and comparable to Bob’s Red Mill. I’ll definitely buy it again.
Trustpilot
2 weeks ago
2 weeks ago