Soybean Natto Dried Fermented Beans 100% Natural Nattokinase Beans l Healthy Fermented Food 200g Cheonggukjang Balls

a delicious addition to my diet, the beans can be eaten dry or cooked with soups etc. I add them to my breakfast cereal and enjoy the nutty taste and texture, with the added benefit of the vitamin k2, which is difficult to get from any other source.

Tastes revolting. Chucked it.

Best quality. This is more like health supplements. If you are looking for tasty snack, this might not work. This is bland but helps microbiome in gut and provides good clean protein.

I really like natto and have eaten it most of my life. This powder is an OK replacement for when it is challenging to get fresh natto. It seems to have most of the nutritional benefits, and I like the taste. I've been eating it on rice with seaweed and eggs.

No

Let me warn you: These beans are hard as rocks! Fortunately, if you rehydrate them, they will soften. To rehydrate, just put a small portion of the dried beans into a little jar (for example, an empty spice jar), add water to cover by an inch or two, refrigerate the jar and by the next day the beans will be soft. Note: When you rehydrate the beans, the water that’s not absorbed will become cloudy. I add that water to soups and smoothies.I like to put rehydrated cheonggukjang, which tastes rather bland, on top of sautéed greens, and serve it with a big smear of yellow mustard, for example, this organic yellow mustard, https://smile.amazon.com/365-Everyday-Value-Organic-Mustard/dp/B074J7QCCN/ref=sr_1_3_0o_wf?dchild=1&keywords=organic+yellow+mustard&qid=1611714240&sr=8-3.Korean cheonggukjang, like Japanese natto, is produced by fermenting soybeans and is prized for its health benefits. While there’s not much in English about the health benefits of cheonggukjang, it can be assumed to be much like those of natto. Natto is known for especially for its bone and cardiovascular health benefits, in part due to the high vitamin K2 content produced by the bacteria that ferment the soybeans.By the way, I never heat cheonggukjang or natto, because the heat would destroy the beneficial bacteria (probiotics) that remain in and on the beans.

Natto is healthy and the fresh beans don't taste very good to me. This is a perfect alternative and blends easily into soups, smoothies, and yogurt. I will be reordering soon.