This elegant Chinese traditional handcrafted craftsmanship is crafted by craftsmen. The kettle is pure copper with a classic look that complements the traditional kitchen and modern kitchen.Suitable for all gas and electric furnaces.Tips: The newly purchased copper pot must be opened first, then: pour in white vinegar or acid-containing liquid (such as lemonade) and boil for 5 minutes. The acidity in the liquid will separate the cockroaches on the wall of the pot. After draining, put the water and boil for 5 minutes to remove the sour taste. After pouring it, the third time can be used normally. : Every day you have to use it, you must pour all the water. Dry it on the stove. This is the way to make the copper pot not produce patina. Or use the first pot of water to pour it down next time. The second pot official use.: Customers can rest assured that we can use peace of mind. We focus on the customer experience, we will let each customer drink safe and high quality tea. Teapot X (1)
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