Description
- About this item
- Erythritol belongs to the family of sugar. Polyols are naturally abundant in fruits and vegetables like grapes and mushrooms as well as fermented foods like soy sauce.
- Erythritol is an artificial sweetener commonly used in low-sugar and sugar-free foods. It is designed to replace sugar and calories to create “diet-friendly” results.
- Powdered erythritol sweeteners bake in a way almost identical to sugar and are made by combining and fermenting certain natural sugars.
- Erythritol does not raise blood sugar levels. This makes it an excellent sugar replacement. it contains almost no calories.
- Erythritol is a natural sweetener that is gaining more and more popularity, especially within the food industry. It is widely used as a sweetener in calorie-reduced foods, candies, or bakery products.
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