BranstonPickle 11oz (310g) pack of 4

Delicious in salads and with cheese or meats. A common condiment in our household.

What can I say an English staple if not essential. Great with bubble and squeak, cheese sandwiches, baked potato, if you eat meat--goes with that too!Branston and Marmite are my got-to-have condiments and pretty much my last brush with processed food!

I bought Branston Pickles after finding it in Gordon Ramsay's recipe for Shephard's Pie. It is delicious and unlike anything available in the US. I have used it in my own version of Gordon's recipe, albeit a cottage pie instead - beef versus lamb. I have put this atop beef pot pies to "kick it up a notch." It would also be a great topping for pinto beans served with corn bread. My mother made a homemade relish that was amazing and this is the only product that I have ever bought that reminds me favorably of her "relish." This is an inexpensive way to experience another region's cuisine.

I'm a Brit by birth and grew up in England during WWII.If I couldn't buy Branston pickle in the USA I have to seriously think about going back to the UK.Branston pickle is very unique, its recipe goes back to the days when Britain was a great power and ruled over India which was called the Jewel in Queen Victoria's crown. The pickle is basically an Indian chutney formulated to meet the British taste. When I use it the most is on one of my favorite sandwiches which is Cheese and Branston pickle. My wife also makes a delicious cheese Quiche from time to time and I have to have Branston with my quiche. As others have said, anyone that has stopped by a British Pub at lunchtime and had a Ploughman's lunch has already had the pleasure of tasting this fine product. Two other tasty products you may enjoy are HP sauce and Pickled Onions.

A pickle is a pickle. I received what I ordered in condition and time frame promised. This is the pickle served in English pubs for lunch accompanied with a mix of beer and lemonade as a beverage.

Saw it discussed on a travel show, tasted by French people on the street. It took a little research online, but I found the exact pickle they were talking about, bought it from England via Amazon.com and made the sandwich, which needs nothing more than a good whole wheat bread, a sharp cheddar and a Branston Pickle on each slice of bread. DELICIOUS! I ordered six jars and glad I did. I wish I could order the cheese from the UK used, but will have to wait until the weather cools. This is not a huge expense either. Thank you Amazon and Branston for making this pickle available.One last thing.. don't assume this is comparable to any pickle in the US. It is NOT. There's nothing quite like it here,not even piccalilly or chow chow. It seemed a bit strange at first, but I am hooked now.

Love the product but one arrived broken. The air bag packaging was deflated.

Another one of those uniquely British oddities that make most Americans barf. I have lived in this country for more than half my life, and I guess as I close in on my 67th year, I'm reverting to my English childhood. Cheese and Branston pickle sandwiches on home-baked bread were among the great treats of my youth, along with pork scratchings and bacon that actually contained meat. We're baking our own bread again and American cheddar (the aged white variety they make in Washington and Vermont and Canada too) is almost as good as the real thing, so when I saw this deal I couldn't resist it. Thanks, Amazon - I really don't know how we ever managed without you!