VMatter Professional & Executive Knives are made from an amorphous alloy that is both vitreous and metallic. A metal that is vitreous becomes stronger and more elastic than its crystalline counterpart (steel). See what some of the best chefs in America are so excited about! VMATTER knives combine the best properties of steel and ceramic. Because of the dense atomic structure the surface can be more thoroughly sanitized making it a healthier tool in the kitchen. It retains its edge sharpness longer than steel, will not rust or become brittle like ceramic. VMATTER is not forged or stamped but injection molded, representing the most dramatic advancement in knife technology in 1,000 years. WHAT YOU ARE MADE OF MATTERS! Blade Length: 210 mm (8"), Grip Length: 110 mm, Weight: 235 grams
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