Description
- 100g×3
- We use natto, a domestic maker that is famous for its high quality, as the raw material for "dried natto". Since natto is a food produced by breeding bacteria, it is known to have stricter hygiene standards than ordinary food production. Japan's fermented foods are safe even in terms of global standards, and are well-received by countries. We developed products in consideration of how we can create products that satisfy our customers. Here is the secret of the popular product, dry natto.
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Ingredients: Ingredients / natto (domestic) ※ non-genetically modified soybean use
