HISTORIC LYNCHBURGTennessee Whiskey Steak & Burger Seasoning (4 Pack)

I originally bought this in Nashville, then looked for it the next time I was there and couldn't find it.....but found it on Amazon! We love this seasoning-we've tried others and this is the best. No sugar, no MSG and no other unknown flavorings or ingredients. We go through about 4/year.

I love this seasoning. I put it on everything. I first found it in Pigeon Forge in Tenn. At the Apple Barn. I couldn't find it anywhere else, so I looked on Amazon. Surprised, they had it. Yeah!! It is a well blend seasoning.

I have purchased so many bottles of this - I even give as a gift with my written instructions for making the best steaks possible. I use on hamburgers also and when used on the steaks I cook, everyone thinks they are so great. I first use olive oil and rub in lots of this product to give flavor that is wonderful. Highly recommend.

Perfect for steaks and burgers and by far the best run that is out there. I love that the come in a 6 pack so that I never run out and have even gifted to other friends and family as it is truly the BEST out there!

Most bbq seasonings are loaded with salt and pepper. This one is not. While there is definitely some salt and pepper, the mix is such that it just makes the meat taste better than it does alone. Highly recommend and will definitely buy again. Btw, the shipment arrived right on time and as promised too.

My husband and I came across this seasoning in a Lodge store on our honeymoon, and we don't use anything else. It's THAT good. It's so good, we bought a 4 pack on Amazon so we don't have to go without it. Highly recommend!

This is such a great seasoning that I use it on more than steaks and burgers. I use it on. Every thing. I don’t know when’s the last time I Used the salt shaker. Try it and you will see you made a GREAT decision.

I bought this on a whim and went straight to the 4 pack. I figured all the 5 star reviews couldn't be wrong. I was excited to use it on my steaks and burgers this past weekend. The aroma is pretty bold and strong, it goes excellent with red meat. However, it is getting 4 because it's very salty. My recommendation for new users is to not use so much at first, and to not mix it with other rubs/spices. I suppose if you do, just use a very tiny bit for mixing. Personally I coat my meat in olive oil, then rub this on it. I can't wait to use it again.