Habanero Flakes 4 Oz

I put this on every single thing! Loooove!

The flavor was great. Made homemade habanero brats and they were amazing. Highly recommend this product.

These habanero flakes are spicy but not insanely spicy. I use them mainly to sprinkle on pizza. Plus, anything from Sonoran Spice is high quality.

I add these flakes to mostly carbs: pasta, rice, pizza as well as other things but it’s super tasty on carbs. Be ready to turn up the heat if you’re only used to red pepper flakes!

The last time I ordered, they came a lighter color. At first, I thought they may be old. However, they smell and taste the same as always. Maybe it was just something with the growing season and the color of the peppers. I'm not sure. It could also be that they have been on a shelf for a while. I ordered them in October. If that is the case, it hasn't affected the flavor or smell (careful if you sniff them)

I love the flavor of Habanero. I used these to make an incredibly cream cheese spread:Start with a can of crushed pineapple. 1) drain the juice, 2) simmer the crushed pineapple, and add a teaspoon or two of the habanero flakes to the pineapple. The pineapple should be spicey hot. 3) Use a mixer to mix 1/2C of the Habanero pineapple into a pound of cream cheese add more of either to taste.Enjoy on crackers or carrot sticks or what ever you like.

I don't know if it's me or that they have dumbed down the heat of regular crushed red peppers to suit the masses but, I imagine it's a little bit of both. I use this 4oz container of habanero flakes to mix with 13oz of crushed red pepper to get the heat I remember. These are great for that although it does change the flavor somewhat. Some have complained that their containers are only 3/4 full. Well they must have heard you because this is the 2nd time I have bought this and it was full almost all the way to the top. Aprox 19/20th full. Anyway I find these to be a great addition to standard crushed red pepper or by it's self.

Red pepper flakes just don't cut it for me anymore and these have filled that space quite well. Great on pizza, spaghetti, etc!