Description
- About this item
- DIPPING OILS: This oil is excellent for dipping, which can be perfect when either hosting a party or at home enjoying a snack with your loved ones.
- HIGH POLYPHENOL OLIVE OIL: With a polyphenol count of 693, this oil can help with cancers, coronary heart disease and inflammation.
- AWARD WINNING: This specific extra virgin olive oil has been and still is of the highest quality being credited multiple awards one specifically being the 2018 NYIOOC - Gold Medal 2018 Olive Japan - Gold Medal
- ORGANIC: Certified and documented by either the U.S. Department of Agriculture (USDA) or European Union (EU) as organic extra virgin olive oil.
- BEST PAIRED: Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews
This organic extra virgin olive oil, pressed from 100% Picual variety olives, is a medium-intense fruity oil and golden green in color. Its aroma is strong and well-rounded with fruity notes of ripe tomato and banana enriched with spicy hints of black pepper, mint and oregano. Its taste is robust with harmonious vegetal notes and a definite almond finish.
