CAROLINA PLANTATION Aromatic Rice, 32 OZ

I discovered this rice while on vacation in South Carolina. It's the best tasting and definitely the best aromatic rice I've ever had. It smells like popcorn while it's cooking. Although I think it's overpriced, I do treat myself with it occasionally!

This is the best rice. Flavorful and great aroma. Follow the directions on package and enjoy

The flavor is like no other rice. I savor every morsel, thank you for this local product. It is delicious.

Holy mother of...yes. The most flavorful rice I have ever had. Eaten plain it is distinctive and delicious. The grains do not stick together or get mushy. If you follow the directions exactly is on the package it comes out perfect. I was inspired by the Netflix documentary "High on the Hog" that traces the history of slavery and African-Americans impact on American cuisine. Rice from South Carolina was shown in this show and in other shows I have seen about the history of American cooking and cuisine (namely "Gullah" cuisine). Now I know why. Staples such as this are the backbone upon which so many dishes can be built.Just like so much of America and our cuisine is built on the backs of the working class...the poor...African-Americans...immigrants... So too must we understand our history.The flavor I taste is more than just rice. The flavor I taste is history...an INCREDIBLE product and company.

Wow! This rice is so flavorful! Yes it is expensive, but I consider this a special treat. This rice is great as a side dish which allows you to enjoy its delicate flavor. Don’t think of this as a standard any day rice that you’ll smother in a sauce, please don’t smother it in a sauce. It’s to good of a product to treat it that way!I recommend melting a little butter in the pan and toasting the rice in the melted butter on medium heat. Once it gives off a nice popcorn aroma, pour in your water or broth (standard 2 parts liquid to 1 part rice), bring to a boil, reduce to low cover and cook for 15 minutes. Then turn off the heat and let it finish cooking for another 15 minutes. Now you have some superbly special rice to enjoy with your meal!

This is very tasty rice, but at almost $10 per pound, I do not think it is worth the price. It is not a very large bag at all. I can buy much more nutritious and delicious foods for far less per pound. The numbers do not add up.

I absolutely love this rice, no negatives. I usually buy this rice when we visit Charleston but this year my supply didn’t stretch far enough so I had to order. That went smoothly. The rice is worth every Penny.

We just love (!) this aromatic rice.We searched for high quality brands of “sticky” rice and found a few.For a decade now, and following a family reunion in Charleston, South Carolina, when we stumbled upon this remarkable American brand, my bride insists I buy only this rice. It’s worth it.