🧑🍳 Cure Like a Pro, Impress Like a Chef!
Insta Cure #1 is a premium curing salt designed for home cooks and professionals, enhancing flavor and color while ensuring safety in meat preparation. Made in the USA, this trusted formula allows for easy curing of various meats, fish, and poultry, with a yield capable of curing up to 480 lbs. of meat.
A**R
Great product. Not clumbed up.
As expected and was just what we needed.
R**.
A Game-Changer for Our Sausage Making!
We’re working on recreating our local German butcher’s smoked Gouda kielbasa, and ever since adding Insta Cure #1 starting with batch 2, we’ve been getting closer and closer to perfection. The results are night and day — better flavor, better texture, and that authentic cured bite we were missing. Quality product, easy to use, and absolutely essential if you’re serious about curing meats the right way!
S**T
Good product for the money
This salt is very good for making ground beef jerky.
K**Y
Is as advertised
This is just what it says it is.Worked for our purposes.
P**O
Does what it's supposed to.
Made some great bacon using this!
A**R
Sausage Maker products are high quality
This product has everything with preserving raw meat. The Sausage Maker products have been around a long time. Summer Sausages I have made are tasty and use of Insta Cure #1 has always been successful.
M**W
As advertised
Works as advertised. Use 1-1/2 teaspoon (in my brine recipe) for 2-3 lb ham and 1 tablespoon (in my brine recipe) for a 5 lb ham. I used a 3 lb venision rear quarter and a wild hog ham for meat. Fantastic!
L**H
quick cure salt
Save your time trying to buy at a grocery store. Order it, receive it and save time and gas.
Trustpilot
3 weeks ago
1 month ago