Chiquilin Spanish Mild Paprika Tin, 2.64 Ounce

This is great. Be careful when getting paprika: there is mild and there is hot, there is smoked and there is plain. So a total of four combinations, and that's without adding in the question of location. I prefer Spanish, I prefer mild, and I prefer smoked. I used it in soups, often, hash browned potatoes, always, and popcorn, most of the time. I have enough on hand and use it so often that I keep it in a stainless steel powdered sugar shaker next to the stove. (I also keep rice, wrapped in a paper towel, in the shaker to prevent the paprika from clumping.) A great spice.

This was well worth the wait !

Flavor, color, texture. I wish it had a dispenser cap. As I must dip a European coffee spoon to limit how much comes out..

They are all smoky and have great flavor, but my favorite is the hot for when you want to kick it up a notch.

This was my third order of this paprika. It is fresh, flavorful and goes very well with all foods that call for mild, sweet paprika. Highly recommended.

Paprika is not just paprika. The national brand you buy in the grocery store does not come close to this.It has a mild sweetness to it, no traces of bitterness. It is a finely ground powder, with a deep red color.

RIQUISIMO!!! I have lived in Spain, and am currently living in the US. They don't sell sweet paprika where I live so I order ingredients online. I love this product!

Muy rico para cosinar