Moritaka Gyuto japanese chef's knife, professional kitchen knife traditional hand-forged, walnut handle handmade, Chef's knife from Japan with case, Aogami II steel Blade: 9,44 inch long

Description

Small, traditionally hand-forged knife series from the master forge Moritaka in Kumamoto, Japan. Here the tinder layer on the blade is left in its original condition and not polished away as with other knives. This Gyuto lives up to its name as a chief knife. With its extremely long blade of 9,44 inch, it is ideal for carving large fish and roasts. Embedded in two layers of soft iron, the blade coreis made of extremely hard and not stainless Aogami II steel. It guarantees the knife the legendary sharpness and a very long service life. Each Moritaka chef's knife gets its own character from the individual processing. It thus becomes an unmistakable unicum - a masterpiece of tradition and craftsmanship.Total length: 15,35 inchBlade length: 9,44 inchBlade thickness: 0,16-0,04 inch taperedBlade material: Aogami II Blue paper steel Hardness: 62-63 HRC Handle material: walnut wood Clamp material: Buffalo hornWeight: 0,45 lbsBlade grinding: double-sidedSpecial features:-Never use cutting boards made of glass or stone.-not dishwasher safe-do not process hard cuttings such as bones or frozen foods-blade not stainless steel -Please note that the knives show differences in dimensional accuracy and surface appearance.-Thanks to our direct import from Japan, we can offer you this unique knife series at a top price.