An exotic assortment of buttery, rich and creamy Caramels, twelve dipped in Milk Chocolate, half then sprinkled with Bali Sea Salt and the others with Cyprus Black Salt. Twelve more Caramels are dipped in Dark Chocolate and half sprinkled with Hawaiian Red Alaea Sea Salt and the other half with Hawaiian Bamboo Sea Salt. Together, the twenty-four caramels are presented in an acetate box.
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