Butternut Mountain Farm Pure Maple Syrup From Vermont, Grade A (Prev. Grade B), Dark Color, Robust Taste, All Natural, Easy Pour Jug, 16 Fl Oz, 1 Pint

Definitely the real thing. Very good on the pancakes I made to try it out.

I make my own granola trying hard to keep it healthy as possible. Since it only has a few ingredients, it is important they taste good. Recipe enough to last a few weeks: 1 1/3 cup brown sugar, 1 1/3 cup Butternut Mountain Farm Vermont Pure Maple Syrup, 1/4 cup of vanilla, 2 cups of apple sauce (I use my own non-sugared canned apple, pear or whatever that replaces the oil usually used), 20 cups of old fashion oats, 8 cups of chopped almonds and 8 cups of either raisins or cranraisins. Bake at 325 degrees for 40-45 minutes. I fill two gallon sized glass jars with a bit more left over for a plastic bag. Mix the sugar, syrup, sauce and vanilla then toss in oats then nuts and raisins. Takes a really large bowl. Spray your cooking pans and don't pile the large pans too high. You want crispy granola. I do four commercial bake pans full with 8 cups of mix in each pan baking two at a time.

EXCELLENT TASTE. WOULD PURCHASE AGAIN FOR THIS QUALITY BRAND PRODUCT.A LITTLE PRICY BUT YOU GET WHAT YOU PAY FOR.

It is exactly what it says it is. Vermont pure maple syrup. Excellent product quality however the price is a little high for the volume of product. But if you want true Vermont syrup its a decent deal.

If you can't get it from Canada, then Vermont is the place to get maple syrup and this particular offering was divine! It's sweet but balanced, thick and glistening in a lovely amber color. So far I've tried it on my eggs and on my pancakes and it has elevated this simple but classic breakfast into a delicious experience. I will most certainly purchase this sweet nectar from the Maple tree again.

didnt pay attention to the size, was used to buying big 16oz ones from the grocery store, and when i found this, i thought, wow what a bargain, but alas, it was only 8 oz. my mistake i guess....

This Butternut Mountain Farm Pure Maple Syrup is made in Vermont, USA, and is the finest quality! It is Grade A dark amber, which is tastier and has a deeper maple flavor than the lighter Grade A's, but it is NOT strong like the Grade B is. In fact, its JUST RIGHT, IMO, whether you use it on hot cereal, hot cakes, waffles, ice cream, or whatever. This is a pint jug and it goes pretty fast around our house, so you might want to buy a couple! Recommended!

I like the product but not the size it’s tiny. I blame myself I should have paid attention to the size when I purchased it.