Chef Bruce Aidell's carefully handcrafted gourmet links are made using chunks of succulent chicken and turkey, fresh fruits and vegetables blended with herbs and lively spices. They include real ingredients you can actually see and taste. The finest and freshest all natural ingredients are used along with imaginative and original spice blends. CAJUN STYLE ANDOUILLE One of our originals, this double-smoked, richly flavored pork sausage with a serious bite of pepper is a must for Cajun cooking. Use it in traditional dishes like jambalaya, etouffée and gumbo. Try it in a po' boy sandwich or just toss it on the grill with shrimp or chicken.
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