Bertello Wood Burning Tray for Propane Gas Burner

We have had the Napoli for about 2 years now, and have used both propane with a makeshift shield and Wood. Propane was a bit hard to control burning of the edges and lacked the wood fired taste, and Wood was hard to keep the temperature high enough for multiple pizzas, and takes a long time to heat up and cool down. This accessory fit and worked perfectly right out of the box; definitely the best our pizzas have come out. Fast heat up, easy temp control, no burning, and using a larger block of wood, we had no issues with ashes/coals, and we were able to remove it (the wood) and place into water for quick cool down (made me feel a lot better from a fire safety standpoint, when walking away from the oven). We had no issues with warping, even at Max temps. Would highly recommend!

Easy to install and provides the option to use gas to heat the oven to the right temperature and add wood for the added flavor.

This is a huge game changer for the Napoli. The best of both worlds! The real value of this, however, is that the flame doesn’t directly hit the pizza. Before this attachment, my propane flame would ALWAYS burn one side of the crust so much that the piece of crust didn’t even taste good (everything else on the pizza was great, though).The reason for the 4/5 stars and not the perfect 5 is the lack of instructions for how to use the ding dang thing. It’s pretty common sense, so no complaints there, but what about a few YouTube videos detailing installation, and some successful techniques? I had to rely on another review on this product to figure out how to use it correctly. It’s strange because otherwise, their customer support is great.Overall, great product. I just wish they supported it a bit more.

This tray works great with the gas attachment. Get the best of both wood and gas burning. The wood will definitely add some extra taste to your pizza. It does a great job of collecting the remaining ash and then easy to emptyGlad I got this when I did

It installs easily, fire starts really quick. I was expecting a heavy gauge steel unfortunately it was thin. Thin enough to warp during my first pizza. The pizza came out great the first time then the second burnt on the edges because of hot ashes falling onto the stone because of the warpage. I used wood chunks. This could have been a great product if the steel gauge was heavier specially for the wood tray. I am including photos I took after it was warped. maybe, the unit I received is defective. From the reviews I read no one seem to have this problem. I would love to give it another try because I really like the concept. I just hope they reinforce the wood tray. it is really a great addition to the Napoli burner . I may order another and try again. I will update this review depending on the outcome of the next one.update: I ordered another tray. This new one did warp but not as much as the previous one. The problem I have when the wood tray warps is I can't remove the entire box out of the oven without wrestling with it. As to results it did work properly. I still think they need to find a solution to the warping problem.

Works as described, needed accessory. Gas gets the heat and wood chips going

The pizza stone would not get hot enough to cook the bottom of the pizza

This has two parts: the larger of the two, the main basket seems fine, but the flat grate on top is warped from the heat. One corner is now lifted about a quarter-inch above where it should be, making it difficult to remove for emptying the ashes.(I'll try and add some photos, but I don't see how to do that...)