Fermented Foods: How to Ferment Vegetables

I loved reading this book and am excited to try out some of your recipes. I have both water and milk kefir grains and am always keen to try different ideas. Have been thinking about how good fermented vegetables are for you and now I shall find out. Thank you well presented and good easy information and recipes.

I've been wanting to learn how to ferment foods for a while but honestly I've been afraid of what I would do! This book offers a great background on the history of fermentation and the basic principles behind it. It also gives great "outlines" along with the hard and fast recipes, so that as I improve I will be able to tweak and ferment anything I want!

Fermented foods are a great part of the summer and fall. We have all kinds of things put up for year round enjoyment!

The book provides a lot of recipes to make fermented foods at home with clear instructions.Good starting point for beginners.

Really explains the how and why of fermented foods. I can wait to try some of them. The book was written for easy read. I do recommend this book for beginners in the world of fermentation.

This book is a good place to start when learning about fermenting. It is very well written, easy to read and has a lot of great recipes to get you started. I found it extremely useful and informative.

love it

Was very satisfied with this product and it lived up to it's claim on the site. Would recommend it to others. Use them with the German crocks (available on this site ) and great results.

Good book to get into it.

It was very short not much didn't learn any recipes just read how good fermenting was

Good

Full of concise, easy to follow information including interesting recipes. Fermentation wisdom shared at a small price. All the info you need to get started safely.