Description
- About this item
- 1.NET CONTENT & SHELF LIFE--100g/3.5oz and 540 days, please keep it under the temperature of 25℃, ventilated, dry & cool place, avoiding the direct sunshine or moisture and seal well.
- 2.GREAT MATERIAL & SCIENTIFIC MAKING PROCESS--Picking the small yellow ginger of good quality, strict selection and cutting into slices by manual. Removing the impurities and inferior ones. Airing naturally and no additive, packaging with a sealed jar, making sure its safety and keeping its original nutrition.
- 3.TRAIT & FLAVOR--Scooping the giner in winter, removing the root and airing or drying under low temperature after cutting into pieces, the shredded ginger can be seen on the surface, which is its fiber as well. When soaking into water, the soup color is light yellow with a slight spicy flavor and fragrance.
- 4.EFFICACY--It may have the efficacy of warming your stomach, Great for human health, you really deserve it.
- 5.EDIBLE METHODS--Soaking in boiled water, adding honey or sugar according to personal taste; Cooking drink with brown sugar and red date; Frying dish with soy sauce, rice wine, garlic, star anise, edible oil, salt, pepper powder and scallion, etc.
☻Intended Instructions Ginger, like garlic or scallion, is the 3 most commonly used cooking spices. Using itas condiment not only adding flavor to dishes, also stimulating your appetite.Suitable for people in all ages.√Tip 1.People who have high internal heat and pregnant women are not suggested to eat it. 2.It’s not suitable for long-term or overmuch usage.¤Warm Notes: 1.The color exhibited in computer may has slight difference with the real item because ofthe different computer displayer, your kind understanding will be deeply appreciated :) 2.The real item may not look as large as the picture shows, please kindly noted :) 3.Any issues on this product please contact us first, we will try our best to serve for you :)
