Review “I just love how Drew puts his heart and soul into every plate! These recipes are simple yet elegant. Be careful or you just might find yourself trying to bite the pictures!”―YACHECIA HOLSTON, MasterChef Season 8“Drew continues to provide simple, delicious recipes that keep your household eating fresh cooked meals. I can’t wait to try them all!”―CAROLYN FLOSKY, owner of Righteous Bean Coffee“These recipes are not only easy to follow but they look wonderful and taste divine―what a combination!”―LUCY NETHERTON, author and creator of Baking You Better“Drew’s recipes can be made simply and beautifully without compromising flavor. I know this book will help cooks everywhere understand that delicious food doesn’t have to be complicated.”―ANDREW RITCHIE, creator of Martha Moments“It’s obvious that Drew is passionate about sharing wonderful recipes―this book is filled with a variety of colorful dishes that can be made with simple ingredients!”―ANDREA BEHE, creator of AndreaBehe.com Read more About the Author Drew Maresco is the editor in chief of BestRecipes magazine. He currently lives in Detroit, Michigan. Read more
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