About @import url("https://www.desercart.com/static/froala_style_v2.min.css"); The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. The types of leafy vegetables used are usually kai-land also known as Chinese kale. Another type of dumpling known as shui jiao is sometimes served in place of wonton. It contains prawns, chicken or pork, spring onions with some chefs adding mushroom and black fungus. Wonton Soup is best Known for Stuffed Dumplings and a meal itself Ingredients @import url("https://www.desercart.com/static/froala_style_v2.min.css"); Wheat Flour, Water, Salt, Turmeric,
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